Side Dish
Zesty Coleslaw
Fresh and crunchy with a creamy twist. The perfect side for any meal.
⏱️
20 min
Prep & Cook Time
👥
6
Servings
⭐
Easy
Difficulty
Ingredients
- ✓1 small head green cabbage, shredded
- ✓2 carrots, grated
- ✓1/2 red onion, thinly sliced
- ✓3/4 cup Bounwell's Real Mayonnaise
- ✓2 tbsp apple cider vinegar
- ✓1 tbsp sugar
- ✓1 tsp Dijon mustard
- ✓Salt and pepper to taste
- ✓Fresh parsley, chopped
Instructions
- 1In a large bowl, combine shredded cabbage, grated carrots, and sliced red onion.
- 2In a separate bowl, whisk together Bounwell's Real Mayonnaise, vinegar, sugar, and mustard.
- 3Pour the dressing over the vegetables and toss until well coated.
- 4Season with salt and pepper to taste.
- 5Add fresh parsley and mix gently.
- 6Chill in the refrigerator for at least 1 hour before serving.
- 7Toss again before serving to redistribute the dressing.
💡 Pro Tips
- •Shred the cabbage finely for the best texture.
- •Let it chill for at least an hour - the flavors develop over time.
- •Add a pinch of celery seed for extra flavor.
